South Carolina Mustard Barbecue Sauce

Submitted by: =Mark

Keywords: Sauce, Barbeque

2/3	c	yellow prepared mustard
1/2	c	white sugar
1/4	c	light brown sugar
1	c	cider vinegar
2	T	chili powder
		(I use guajullo molido and ancho instead)
1	tsp	black pepper
1	tsp	white pepper
1/2	tsp	cayenne pepper
		(I add crushed red pepper and if I want it even hotter I use fresh ground pequins)
4		drops Tabasco
		(I use Louisiana style hot sauce and lots of it instead)
1/2	tsp	soy sauce
2	T	butter

Combine all ingredients except the soy sauce and butter in a saucepan and simmer 10 minutes. Remove from heat. Stir in soy sauce and butter. May be used as a basting sauce for barbecue meat or as a condiment.

I also added the juice of 1 lime and spiced it up quite a bit.

Experiment and enjoy!

Date	User	Comment
Fri 05/16/03 11:37:20	Marlene	Initial entry of recipe.